Recipe: Chilled Coconut Cooler – Voice Online

THE AUGUST bank holiday weekend is here – and that means that Notting Hill Carnival has arrived! While it’s not taking place on the streets of west London this year, it’s still time to get your party vibes on and get ready to enjoy the extended weekend.

A chilled and refreshing mocktail, full of those sweet summer flavours, fabulous as it is but if you’re feeling a cheekier beverage then add a splash of Bacardi White rum; delicious and zesty.

Serves 2

Ingredients

• 2 tumbler glasses
• 200ml coconut water
• 300ml lemonade
• Lime
• Ice
• Mint to garnish

Method

1. In a jug, squeeze the juice of half a lime.
2. Add a handful of ice.
3. Pour in the coconut water and lemonade give it a stir.
4. Distribute the liquid evenly into the two glasses.
5. Garnish with fresh mint